Seasonally-driven restaurant serving coastal, wood-fired cuisine to open in the heart of Santa Cruz
Photo credit Liz Birnbaum and Jeffrey Wall
Santa Cruz, CA — November 27, 2018 — Today, Alderwood Santa Cruz announced its opening at 155 Walnut Avenue. The 79-seat restaurant will be open for happy hour and dinner Tuesday through Sunday from 4 p.m. to midnight.
The Alderwood Santa Cruz menu is inspired by the Central Coast region and its world-renowned farms. Fare will include oysters, handcrafted cocktails, wines, seafood, local produce, and aged beef.
Says Chef Jeffrey Wall, “We want to become part of the fiber of Santa Cruz and are creating Alderwood Santa Cruz to serve as a gathering place for the community. This is going to be much more than just a place of business—we aim to be a hub for everyone, from those wishing to enjoy happy hour, to serious diners looking for a full meal experience, to the late-night crowd. We are excited to stay open until midnight, since late-night hospitality was something we wanted to see more of in the Santa Cruz dining scene.”
Alderwood Santa Cruz is a seasonally-driven restaurant by chef Jeffrey Wall serving coastal, wood-fired cuisine with French undertones. We are inspired by the Central Coast region and its world-renowned farms. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California’s abundant produce and the best regional purveyors. Located in downtown Santa Cruz, our cozy and convivial space features dining-room, bar, and chef’s-counter seating. We will be open for happy hour, dinner, and late-night dining Tuesday through Sunday.