Kiwi Strawberry French Toast
This recipe is a favorite for brunch! The brown sugar sauce and cashews perfectly accent the strawberries and kiwi. Pair this dish with a mimosa and enjoy!
Cinnamon bread or whatever bread you have in the pantry
(or go wild and pick up a loaf of Brioche from Heather’s Patisserrie – you’ll be glad you did)
4 organic kiwis/ sliced
6 large organic strawberries/ cut and quartered
8 oz organic Greek plain yogurt
¼ cup brown sugar
½ cup honey
¼ cup cashews/ crushed
2 eggs/ beaten
¼ cup of milk
Heat a skillet to medium/high heat. Dip a slice of bread into eggs and milk and add to skillet- turning once on each side till golden brown. Put French toast on a plate and top with strawberries and kiwi. Top with brown sugar sauce and cashews
Mix yogurt, honey and brown sugar into a small bowl until all ingredients are well blended. Pour a small amount on top of toast and wa-la!!